Dark Chocolate Bran Flakes, 20% Protein – Violanta, 10 × 370 g (3.7 kg)

Name: Dark Chocolate Bran Flakes, 20% Protein – Violanta, 10 × 370 g (3.7 kg)
Brand: Violanta
SKU: gr-vl-42452-x10
Price: 52.33 EUR
Availability: OutOfStock

€52,33 €14,14/kg

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Free shipping within Germany Delivery in 1–3 business days Currently out of stock

Wholegrain flakes made from oats and wheat with 12% rice protein and 5% dark chocolate. The cocoa gives them a strong note — intended as breakfast with milk or yogurt.

20% Protein Wholegrain Bran Flakes Breakfast Cereal with Dark Chocolate 3700 g

Source of protein
Rich in fiber
No artificial flavors
Vegan

contains approx. 12 servings per package

Ingredients: Whole grain (oats 27%, wheat 5%), sugar, oat flakes, rice protein 12%, cocoa powder, dark chocolate 5% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, cocoa solids: min. 54%), wheat bran, oat bran, salt, antioxidants (tocopherol extract)

May contain traces of sesame, peanuts, lupins, mustard and other tree nuts.

Nutritional values (per 100 g)
Energy:	1723kJ / 412kcal
Fat:	6.7 g
- of which saturated fatty acids:	2.3 g
Carbohydrates:	63.7 g
- of which sugar:	29.0 g
Fiber:	8.4 g
Protein:	20.5 g
Salt:	0.25 g

Best before date of products >6 months

Scope of delivery: 10 x 370 g 20% Protein Wholegrain Bran Flakes Breakfast Cereal with Dark Chocolate

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.