20% Protein Frühstückscerealien Vollkorn Bran Flakes mit dunkler Schokolade Frühstück Cerealien aus Griechenland

Bran Flakes with Dark Chocolate, 20% Protein - Violanta, 6 × 370 g (2.22 kg)

2220 g
€35,41
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20% Protein Frühstückscerealien Vollkorn Bran Flakes mit dunkler Schokolade Frühstück Cerealien aus Griechenland

Violanta Cookies S.A.

Bran Flakes with Dark Chocolate, 20% Protein - Violanta, 6 × 370 g (2.22 kg)

€35,41 Unit price €15,95/kg
Taxes included. Shipping calculated at checkout.
Free shipping within Germany Delivery in 1–3 business days Currently out of stock
Content

Whole grain flakes from oats and wheat with 12% rice protein and 5% dark chocolate. The cocoa gives them a strong note — intended as breakfast with milk or yogurt.

20% Protein Whole Grain Bran Flakes Breakfast Cereals with Dark Chocolate 370 g

  • Source of protein
  • Rich in fiber
  • No artificial flavors
  • Vegan

contains approx. 12 servings per package

Ingredients: Whole grain (oats 27%, wheat 5%), sugar, oat flakes, rice protein 12%, cocoa powder, dark chocolate 5% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, solid cocoa: min. 54%), wheat bran, oat bran, salt, antioxidants (tocopherol extract).

May contain traces of sesame, peanuts, lupins, mustard and other tree nuts.

Nutritional values (per 100 g)
Energy: 1723kJ / 412kcal
Fat: 6.7 g
- of which saturated fatty acids: 2.3 g
Carbohydrates: 63.7 g
- of which sugar: 29.0 g
Fiber: 8.4 g
Protein: 20.5 g
Salt: 0.25 g

MHD of products >6 months

Scope of delivery: Protein Whole Grain Bran Flakes Breakfast Cereals with Dark Chocolate

About Violanta

Family-run company from Trikala, Thessaly – baking tradition since the 1970s, biscuit factory since 2003

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.

Food business operator

Violanta
6 km Trikala - Karditsa
42100 Trikala
Griechenland
Visit the Violanta website(Opens in a new window.)

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