Whole Grain Bran Flakes, No Added Sugar, 20% Protein – Violanta, 6 × 370 g (2.22 kg)

Name: Whole Grain Bran Flakes, No Added Sugar, 20% Protein – Violanta, 6 × 370 g (2.22 kg)
Brand: Violanta
Price: 35.41 EUR
Availability: OutOfStock

€35,41 €15,95/kg

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20% Protein Wholegrain Bran Flakes Breakfast Cereal, No Added Sugar 370 g

Wholegrain flakes made from oats and wheat with 8% rice protein, no added sugar. Cereal in taste and intended as a base for muesli with fruit or yoghurt.
Source of protein
High in fibre
No added sugar
No artificial flavours
Vegan

contains approx. 12 servings per pack

Ingredients: Wholegrain cereals (oats 53%, wheat 9%), oat flakes, rice protein 8%, wheat bran, oat bran, salt, inulin, antioxidants (tocopherol extract)

May contain traces of sesame, peanuts, lupins, mustard and other tree nuts. Contains natural sugar.

Nutritional values (per 100 g)
Energy:	1727kJ / 413kcal
Fat:	7.6 g
- of which saturates:	1.4 g
Carbohydrates:	61.3 g
- of which sugars:	1.0 g
Fibre:	9.4 g
Protein:	20.2 g
Salt:	0.56 g

Best before date of products >6 months

Scope of delivery: 20% Protein Wholegrain Bran Flakes Breakfast Cereal, No Added Sugar

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.