Digestive Biscuits with Dark Chocolate Cream, High in Fiber – Violanta, 6 × 200 g (1.2 kg)

Name: Digestive Biscuits with Dark Chocolate Cream, High in Fiber – Violanta, 6 × 200 g (1.2 kg)
Brand: Violanta
SKU: gr-vl-44470-x6
Price: 22.27 EUR
Availability: InStock

€22,27 €18,56/kg

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High-fiber digestive biscuits made from 22% whole wheat flour, filled with 30% dark chocolate cream.

Sandwich biscuits (duo biscuits) with creamy dark chocolate filling 1200 g

Source of fiber

contains approx. 6 servings

Ingredients: Dark chocolate cream 30% [vegetable oils (palm oil, sunflower oil, shea), sugar, dark chocolate 12% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin. Cocoa solids at least 50%), cocoa powder 6%, whole milk powder, starch, peanuts, hazelnuts, flavorings, emulsifier: soy lecithin], whole wheat flour 22%, wheat flour, sugar, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), vegetable oil (palm oil), water, raising agents (sodium acid pyrophosphate, baking soda, ammonium bicarbonate), emulsifier (soy lecithin), salt, flavorings.

May contain traces of eggs, sesame, lupine, mustard and other tree nuts.

Nutritional value per 100 g:
Energy:	2254kJ / 539kcal
Fat:	31.0 g
- of which saturated fatty acids:	19.9 g
Protein:	6.8 g
Carbohydrates:	55.7 g
-of which sugar:	24.0 g
Salt:	0.24 g
Fiber:	5.1 g

Best before date of products >3 months

Scope of delivery: Sandwich biscuits (duo biscuits) with creamy dark chocolate filling 6 x 200 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.