Violanta Cookies S.A.
Breakfast biscuits cocoa with dark chocolate chips – Violanta, 6 × 180 g (1.08 kg)
Breakfast biscuits made from four cereal flours — wheat, whole wheat, barley, and rye — baked with 9% dark chocolate and no palm oil.
Cereal breakfast biscuits with cocoa and dark chocolate chips 1080 g
- palm oil-free
- source of fiber
contains approx. 18 servings
Ingredients: Cereals 60% (wheat flour, whole wheat flour, barley flour, rye flour), vegetable fats (shea, coconut oil, water, organic lemon juice concentrate), sugar, dark chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavouring: vanillin, cocoa solids: min. 37%), cocoa 2%, whole milk powder, inulin, corn dextrin, raising agents (baking powder, ammonium bicarbonate), emulsifier (soy lecithin), salt, flavourings.
May contain traces of eggs, sesame, lupine, mustard, peanuts, and other nuts.
| Nutritional values per 100 g: | |
| Energy: | 1965kJ / 470kcal |
| Fat: | 19.1 g |
| - of which saturated fatty acids: | 12.9 g |
| Protein: | 6.3 g |
| Carbohydrates: | 65.9 g |
| -of which sugar: | 23.7 g |
| Salt: | 0.15 g |
| Fiber: | 4.6 g |
Best before date of products >3 months
Scope of delivery: Cereal breakfast biscuits with cocoa and dark chocolate chips 6 x 180 g
About Violanta
Family-run company from Trikala, Thessaly – baking tradition since the 1970s, biscuit factory since 2003
Food business operator
Violanta6 km Trikala - Karditsa
42100 Trikala
Griechenland