Breakfast Biscuits Cocoa with Dark Chocolate Chips – Violanta, 24 × 180 g (4.32 kg)

Name: Breakfast Biscuits Cocoa with Dark Chocolate Chips – Violanta, 24 × 180 g (4.32 kg)
Brand: Violanta
SKU: gr-vl-47921-x24
Price: 51.28 EUR
Availability: InStock

€51,28 €11,87/kg

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Breakfast biscuits made from four cereal flours — wheat, whole wheat, barley and rye — with 9% dark chocolate and baked without palm oil.

Breakfast biscuits made from cereals with cocoa and dark chocolate chips 4320 g

without palm oil
Source of fiber

contains approx. 18 servings

Ingredients: Cereals 60% (wheat flour, whole wheat flour, barley flour, rye flour), vegetable fats (shea, coconut oil, water, organic lemon juice concentrate), sugar, dark chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavouring: vanillin, cocoa solids: min. 37%), cocoa 2%, whole milk powder, inulin, corn dextrin, raising agents (baking powder, ammonium bicarbonate), emulsifier (soy lecithin), salt, flavourings.

May contain traces of eggs, sesame, lupine, mustard, peanuts and other tree nuts.

Nutritional value per 100 g:
Energy:	1965kJ / 470kcal
Fat:	19.1 g
- of which saturated fatty acids:	12.9 g
Protein:	6.3 g
Carbohydrates:	65.9 g
- of which sugar:	23.7 g
Salt:	0.15 g
Fiber:	4.6 g

Product expiry date >3 months

Scope of delivery: Breakfast biscuits made from cereals with cocoa and dark chocolate chips 24 x 180 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.