Filled Dark Cocoa Oat Sandwich Biscuits with Vanilla Cream – Violanta, 24 x 180 g (4.32 kg)

Name: Filled Dark Cocoa Oat Sandwich Biscuits with Vanilla Cream – Violanta, 24 x 180 g (4.32 kg)
Brand: Violanta
SKU: gr-vl-40038-x24
Price: 61.25 EUR
Availability: InStock

€61,25 €14,18/kg

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Dark cocoa oat biscuits with 25% vanilla cream filling - strong cocoa dough, mild filling.

Filled dark cocoa oat biscuits with vanilla cream 4320 g

Source of fiber
contains approx. 6 servings

Ingredients: Cereals 33% (oat flour 20%, wheat flour 9%, oat bran 3%, oat flakes 1%), vanilla flavored cream 25% (sugar, vegetable oils: palm oil, whole milk powder, cow's butter, flavor: vanilla 0.08%), vegetable fats and oils (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sugar, dark cocoa powder 3%, honey, brown sugar, raising agents (baking powder, ammonium bicarbonate), salt, flavors.

Energy (100 g):	2324kJ / 558kcal
Fat (100 g):	35.2 g
- of which saturated fatty acids:	19.7 g
Protein:	4.1 g
Carbohydrates:	54.4 g
-of which sugar:	17.5 g
Salt:	0.43 g
Fiber:	3.4 g

Best before date of products >6 months

Scope of delivery: Filled dark cocoa oat biscuits with vanilla cream 24 x 180 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.