Filled Oat Double Cookies with Peanut Butter Cream from Greece – Violanta, 12 × 180 g (2.16 kg)

Name: Filled Oat Double Cookies with Peanut Butter Cream from Greece – Violanta, 12 × 180 g (2.16 kg)
Brand: Violanta
SKU: gr-vl-39704-x12
Price: 35.64 EUR
Availability: InStock

€35,64 €16,50/kg

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Oat biscuits with a 25% peanut butter cream filling, 70% of which is peanut paste.

Filled Oat Biscuits with Peanut Butter Cream 2160 g

Source of fiber
contains approx. 6 servings

Ingredients: Cereals 33% (oat flour 20%, wheat flour 9%, oat bran 3%, oat flakes 1%), peanut butter cream filling 25% (peanut paste 70%, sugar, starch), vegetable fats and oils (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sugar, honey, brown sugar, raising agents (baking powder, ammonium bicarbonate), salt, flavorings.

May contain traces of milk, eggs, soy, sesame, lupine, mustard and other nuts

Nutritional values
Energy (100 g):	2281kJ / 547kcal
Fat (100 g):	33.3 g
- of which saturated fatty acids:	14.9 g
Protein:	7.2 g
Carbohydrates:	52.8 g
- of which sugar:	21.2 g
Salt:	0.4 g
Dietary fiber:	3.6 g

Product best before date >6 months

Scope of delivery: Filled Oat Biscuits with Peanut Butter Cream 12 x 180 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.