Filled Oat Sandwich Cookies with Peanut Butter Cream from Greece – Violanta, 5 × 180 g

Name: Filled Oat Sandwich Cookies with Peanut Butter Cream from Greece – Violanta, 5 × 180 g
Brand: Violanta
Price: 20.7 EUR
Availability: InStock

€20,70 €23,00/kg

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Filled Oat Cookies with Peanut Butter Cream 180g

Oat cookies with a 25% peanut butter cream filling, with peanut paste making up 70% of the main ingredient.
Source of fiber

contains approx. 6 servings per package

Ingredients: Cereals 33% (oat flour 20%, wheat flour 9%, oat bran 3%, oat flakes 1%), peanut butter cream filling 25% (peanut paste 70%, sugar, starch), vegetable fats and oils (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sugar, honey, brown sugar, raising agents (baking powder, ammonium bicarbonate), salt, flavorings.

Calorific value (100 g):	2281kJ / 547kcal
Fat (100 g):	33.3 g
- of which saturated fatty acids:	14.9 g
Protein:	7.2 g
Carbohydrates:	52.8 g
-of which sugar:	21.2 g
Salt:	0.4 g
Dietary fiber:	3.6 g

Best before date of products >6 months

Scope of delivery: Filled Oat Cookies with Peanut Butter Cream 5 x 180 g or Filled Oat Cookies with Peanut Butter Cream 10 x 180 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.