Filled Oat Sandwich Cookies with Yogurt Cream from Greece - Violanta, 12 × 180 g (2.16 kg)

Filled Oat Sandwich Cookies with Yogurt Cream from Greece - Violanta, 12 × 180 g (2.16 kg)

€35,64
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Filled Oat Sandwich Cookies with Yogurt Cream from Greece - Violanta, 12 × 180 g (2.16 kg)

Violanta Cookies S.A.

Filled Oat Sandwich Cookies with Yogurt Cream from Greece - Violanta, 12 × 180 g (2.16 kg)

€35,64 Unit price €16,50/kg
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Oat biscuits with 25% yogurt cream filling — mildly tart as a counterpoint to the rich oat dough.

Filled Oat Biscuits with Yogurt Cream 2160 g

  • Source of fiber
  • contains approx. 6 servings

Ingredients: Cereals 33% (oat flour 20%, wheat flour 9%, oat bran 3%, oat flakes 1%), yogurt cream filling 25% (vegetable oil (palm oil), sugar, milk powder, yogurt powder 13%, cow's butter, sieved yogurt 0.8% (milk, cream milk, live yogurt cultures), inulin, flavorings), Vegetable fats and oils (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sugar, honey, sieved yogurt 2% (milk, cream milk, live yogurt cultures), brown sugar, raising agents (baking powder, ammonium bicarbonate), salt, flavorings

May contain traces of egg, soy, sesame, lupine, mustard, peanuts, and other nuts

Nutritional values
Energy (100 g): 2371kJ / 570kcal
Fat (100 g): 37.9 g
- of which saturated fatty acids: 11.1 g
Protein: 5.7 g
Carbohydrates: 49.7 g
- of which sugar: 14.9 g
Salt: 0.63 g
Fiber: 3.4 g

MHD of products >6 months

Scope of delivery: Filled Oat Biscuits with Yogurt Cream 12 x 180 g

About Violanta

Family-run company from Trikala, Thessaly – baking tradition since the 1970s, biscuit factory since 2003

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.

Food business operator

Violanta
6 km Trikala - Karditsa
42100 Trikala
Griechenland
Visit the Violanta website(Opens in a new window.)

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