Filled Cocoa Oat Double Biscuits with Dark Chocolate Cream – Violanta, 12 × 180 g (2.16 kg)

Name: Filled Cocoa Oat Double Biscuits with Dark Chocolate Cream – Violanta, 12 × 180 g (2.16 kg)
Brand: Violanta
SKU: gr-vl-40021-x12
Price: 35.64 EUR
Availability: InStock

€35,64 €16,50/kg

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Cocoa oat biscuits with 25% dark chocolate cream — the dough itself is baked with cocoa.

Filled Cocoa Oat Cookies with Dark Chocolate Cream 2160 g

Source of fiber
contains approx. 6 portions

Ingredients: Cereals 33% (oat flour 20%, wheat flour 9%, oat bran 3%, oat flakes 1%), dark chocolate cream filling 25% (vegetable oils (palm oil, sunflower oil, shea), sugar, dark chocolate 12% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, cocoa mass at least 50%), cocoa powder 6%, whole milk powder, starch, peanuts, hazelnuts, flavorings, emulsifier: soy lecithin), vegetable fats and oils (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sugar, honey, cocoa powder 2%, brown sugar, raising agents (baking powder, ammonium bicarbonate), salt, flavorings.

May contain traces of eggs, sesame, lupine, mustard and other nuts

Nutritional values
Energy (100 g):	2210kJ / 529kcal
Fat (100 g):	29.6 g
- of which saturated fatty acids:	16.7 g
Protein:	5.5 g
Carbohydrates:	58.6 g
-of which sugar:	15.9 g
Salt:	0.43 g
Fiber:	3.1 g

Best before date of products >6 months

Scope of delivery: Filled Cocoa Oat Cookies with Dark Chocolate Cream 10 x 180 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.