Filled Sandwich Cookies with Tahini Cream, No Added Sugar – Violanta, 24 × 180 g (4.32 kg)

Filled Sandwich Cookies with Tahini Cream, No Added Sugar – Violanta, 24 × 180 g (4.32 kg)

€69,86
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Filled Sandwich Cookies with Tahini Cream, No Added Sugar – Violanta, 24 × 180 g (4.32 kg)

Violanta Cookies S.A.

Filled Sandwich Cookies with Tahini Cream, No Added Sugar – Violanta, 24 × 180 g (4.32 kg)

€69,86 Unit price €16,17/kg
Taxes included. Shipping calculated at checkout.
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Filled cookies with 30% tahini cream, sweetened with maltitol instead of sugar. Tahini is a paste made from ground sesame seeds.

Filled cookies with tahini cream 4320 g

  • Sugar-free
  • with maltitol sweetener
  • Tahini is a paste made from ground sesame seeds. The paste has a nutty flavor. Due to its versatile taste, tahini is popular in both savory and sweet dishes.
  • Source of fiber
  • contains approx. 6 servings

Ingredients: Wheat flour, tahini cream 30% (tahini 40%, sweetener (maltitol), starch, vegetable oil (palm oil)), vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sweeteners: maltitol, tahini, inulin, wheat dextrin, maltodextrin, cow's milk butter, water, raising agent (baking soda), flavor: vanilla 0.1%.

Energy (100 g): 2087kJ / 499kcal
Fat (100 g): 28.1 g
- of which saturated fatty acids: 12.1 g
Protein: 6.9 g
Carbohydrates: 53.2 g
- of which sugar: 0.5 g
Salt: 0.06 g
Fiber: 2.8 g

Product shelf life >6 months

Scope of delivery: Filled cookies with tahini cream without sugar 24 x 180 g

About Violanta

Family-run company from Trikala, Thessaly – baking tradition since the 1970s, biscuit factory since 2003

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.

Food business operator

Violanta
6 km Trikala - Karditsa
42100 Trikala
Griechenland
Visit the Violanta website(Opens in a new window.)

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