Double Cocoa Biscuits with Dark Chocolate Chips, No Added Sugar – Violanta, 12 x 170 g (2.04 kg)

Double Cocoa Biscuits with Dark Chocolate Chips, No Added Sugar – Violanta, 12 x 170 g (2.04 kg)

€38,36
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Double Cocoa Biscuits with Dark Chocolate Chips, No Added Sugar – Violanta, 12 x 170 g (2.04 kg)

Violanta Cookies S.A.

Double Cocoa Biscuits with Dark Chocolate Chips, No Added Sugar – Violanta, 12 x 170 g (2.04 kg)

€38,36 Unit price €18,80/kg
Taxes included. Shipping calculated at checkout.
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Shortbread double biscuits with cocoa and 11% dark chocolate chips, sweetened with maltitol instead of sugar.

Biscuits with cocoa and dark chocolate chips 2040 g

  • Sugar-free
  • with sweetener maltitol
  • Source of fiber
  • contains approx. 10 servings

Ingredients: Wheat flour, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sweetener: maltitol, 11% dark chocolate without sugar with sweeteners (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, natural flavoring, solid cocoa: min. 60%), tahini, cocoa 3%, inulin, wheat dextrin, maltodextrin, cow's milk butter, water, raising agent (baking soda), flavoring.

May contain traces of eggs, lupine, mustard, peanuts (arachids), and other tree nuts

Excessive consumption may have a laxative effect

Nutritional values
Energy (100 g): 2045kJ / 489kcal
Fat (100 g): 28.5 g
- of which saturated fatty acids: 14.1 g
Protein: 7.0 g
Carbohydrates: 56.8 g
-of which sugar: 0.5 g
Salt: 0.05 g
Fiber: 4.2 g

Product shelf life >6 months

Scope of delivery: Biscuits with cocoa and dark chocolate chips without sugar 12 x 170 g

About Violanta

Family-run company from Trikala, Thessaly – baking tradition since the 1970s, biscuit factory since 2003

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.

Food business operator

Violanta
6 km Trikala - Karditsa
42100 Trikala
Griechenland
Visit the Violanta website(Opens in a new window.)

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