Cocoa Sandwich Cookies with Dark Chocolate Chips, No Added Sugar – Violanta, 24 × 170 g (4.08 kg)

Name: Cocoa Sandwich Cookies with Dark Chocolate Chips, No Added Sugar – Violanta, 24 × 170 g (4.08 kg)
Brand: Violanta
SKU: gr-vl-42513-x24
Price: 66.69 EUR
Availability: InStock

€66,69 €16,35/kg

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Shortbread double biscuits with cocoa and 11% dark chocolate chips, sweetened with maltitol instead of sugar.

Biscuits with cocoa and dark chocolate chips 4080 g

Sugar-free
with sweetener maltitol
Source of fiber
contains approx. 10 servings

Ingredients: Wheat flour, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sweetener: maltitol, 11% sugar-free dark chocolate with sweeteners (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, natural flavor, solid cocoa: min. 60%), tahini, cocoa 3%, inulin, wheat dextrin, maltodextrin, cow's milk butter, water, raising agent (baking soda), flavor.

May contain traces of eggs, lupine, mustard, peanuts (arachides) and other tree nuts

Excessive consumption may produce laxative effects

Nutritional values
Calorific value (100 g):	2045kJ / 489kcal
Fat (100 g):	28.5 g
- of which saturated fatty acids:	14.1 g
Protein:	7.0 g
Carbohydrates:	56.8 g
-of which sugar:	0.5 g
Salt:	0.05 g
Fiber:	4.2 g

Best before date for products >6 months

Scope of delivery: Biscuits with cocoa and sugar-free dark chocolate chips 24 x 170 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.