Double Vanilla Biscuits with Dark Chocolate Chips, No Added Sugar – Violanta, 12 × 170 g (2.04 kg)

Name: Double Vanilla Biscuits with Dark Chocolate Chips, No Added Sugar – Violanta, 12 × 170 g (2.04 kg)
Brand: Violanta
SKU: gr-vl-42537-x12
Price: 38.36 EUR
Availability: InStock

€38,36 €18,80/kg

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Double shortbread cookies with a vanilla note and 11% dark chocolate chips, sweetened with maltitol instead of sugar.

Vanilla Cookies with Dark Chocolate Chips, Sugar-Free 2040 g

Sugar-free
with maltitol sweetener
Source of fiber
contains approx. 10 portions

Ingredients: Wheat flour, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sweeteners: maltitol, 11% dark chocolate without sugar with sweeteners (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, natural flavor, solid cocoa: min. 60%), tahini, inulin, wheat dextrin, maltodextrin, cow's milk butter, water, raising agent (baking soda), flavor: vanilla 0.1%.

May contain traces of eggs, lupins, mustard, peanuts (arachids) and other tree nuts

Excessive consumption may have a laxative effect

Nutritional values
Energy (100 g):	2036kJ / 487kcal
Fat (100 g):	28.1 g
- of which saturated fatty acids:	13.9 g
Protein:	6.4 g
Carbohydrates:	58.2 g
-of which sugar:	0.5 g
Salt:	0.05 g
Fiber:	3.5 g

Product shelf life >6 months

Scope of delivery: Vanilla cookies with dark chocolate chips, sugar-free 12 x 170 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.