Vanilla Double Cookies with Dark Chocolate Chips, No Added Sugar – Violanta, 10 × 170 g (1.7 kg)

Name: Vanilla Double Cookies with Dark Chocolate Chips, No Added Sugar – Violanta, 10 × 170 g (1.7 kg)
Brand: Violanta
Price: 33.64 EUR
Availability: InStock

€33,64 €19,79/kg

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Shortbread cookies with a hint of vanilla and 11% dark chocolate chips, sweetened with maltitol instead of sugar.

Vanilla Cookies with Dark Chocolate Chips, Sugar-Free 170g

Sugar-free
with sweetener maltitol
Source of fiber

contains approx. 10 servings per pack

Ingredients: Wheat flour, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sweeteners: maltitol, 11% dark chocolate without sugar with sweeteners (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, natural flavoring, cocoa solids: min. 60%), tahini, inulin, wheat dextrin, maltodextrin, cow's milk butter, water, raising agent (baking soda), flavoring: vanilla 0.1%.

Energy (100g):	2036kJ / 487kcal
Fat (100g):	28.1g
- of which saturated fatty acids:	13.9g
Protein:	6.4g
Carbohydrates:	58.2g
-of which sugar:	0.5g
Salt:	0.05g
Fiber:	3.5g

Best before date of products >6 months

Scope of delivery: Vanilla Cookies with Dark Chocolate Chips, Sugar-Free

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.