Vanilla Cocoa Biscuits with Hazelnut Cocoa Cream from Greece – Violanta

Vanilla-cocoa biscuits with 30% creamy hazelnut-cocoa filling, baked according to a Greek recipe.

Fine vanilla-cocoa biscuits with creamy hazelnut-cocoa filling

• The perfect indulgence for in-between meals, as an accompaniment to coffee or tea, as a snack for guests, or simply to treat yourself. Crispy on the outside, creamy on the inside – these cookies make every coffee break special.
• each cookie contains approx. 5g filling
• Weight of one pack 150g
• Store in a dry and shaded place.

contains approx. 9 servings per pack

Ingredients: Wheat flour (gluten), cocoa-hazelnut cream 30% (sugar, vegetable oil: shea butter, rapeseed oil, cocoa powder 9%, hazelnut paste 6%, corn starch, peanuts, emulsifier: soy lecithin, flavouring), vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sugar, eggs, butter, raisin syrup, cocoa powder 3%, whole milk powder, raising agent (sodium acid pyrophosphate, baking soda), flavouring: vanilla 0.1%.

May contain traces of sesame, lupin, mustard and other nuts.

Best before date of products >6 months

Scope of delivery: Fine vanilla-cocoa biscuits with creamy hazelnut-cocoa filling (9, 18 or 36 packs, depending on selection)