Crispy Whole Grain Breakfast Cereals from Greece – Violanta, 6 × 370 g (2.22 kg)

Name: Crispy Whole Grain Breakfast Cereals from Greece – Violanta, 6 × 370 g (2.22 kg)
Brand: Violanta
SKU: gr-vl-53755-x6
Price: 25.89 EUR
Availability: InStock

€25,89 €11,66/kg

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Crispy breakfast cereals made from 84% grains – rice, whole wheat and wheat – baked with barley malt extract.

Crispy Whole Grain Breakfast Cereals 2220g

low fat
source of fiber

contains approx. 12 servings

Ingredients: Cereals 84% (rice 27%, whole wheat flour 22%, rice flour 21%, wheat flour 12%, wheat bran 2%), sugar, starch, salt, barley malt extract, raising agent (baking powder), mono- and diglycerides of fatty acids.

May contain traces of milk, eggs, sesame, soy, lupin, mustard, peanuts, and other nuts.

Nutrition facts per 100g:
Energy:	1635kJ / 391kcal
Fat:	1.6 g
- thereof saturated fatty acids:	0.4 g
Protein:	8.3 g
Carbohydrates:	84.4 g
- thereof sugars:	19.1 g
Salt:	1.21 g
Fiber:	3.1 g

Best before date of products >3 months

Scope of delivery: Crispy Whole Grain Breakfast Cereals 6 x 370g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.