ZERO-Frühstückscerealien Kringel mit Kakao ohne Zucker Frühstück Cerealien aus Griechenland

Breakfast Rings Cocoa No Added Sugar - Violanta ZERO, 6 x 370 g (2.22 kg)

2220 g
€34,05
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ZERO-Frühstückscerealien Kringel mit Kakao ohne Zucker Frühstück Cerealien aus Griechenland
  • ZERO-Frühstückscerealien Kringel mit Kakao ohne Zucker Frühstück Cerealien aus Griechenland
  • ZERO-Frühstückscerealien Kringel mit Kakao ohne Zucker Frühstück Cerealien aus Griechenland
  • ZERO-Frühstückscerealien Kringel mit Kakao ohne Zucker Frühstück Cerealien aus Griechenland
  • ZERO-Frühstückscerealien Kringel mit Kakao ohne Zucker Frühstück Cerealien aus Griechenland
  • ZERO-Frühstückscerealien Kringel mit Kakao ohne Zucker Frühstück Cerealien aus Griechenland
Breakfast Rings Cocoa No Added Sugar - Violanta ZERO, 6 x 370 g (2.22 kg)

Violanta Cookies S.A.

Breakfast Rings Cocoa No Added Sugar - Violanta ZERO, 6 x 370 g (2.22 kg)

€34,05 €15,34/kg
Taxes included. Shipping calculated at checkout.
Free shipping within Germany Delivery in 1–3 business days In stock — ready to ship
Content

Cereal rings with 5% cocoa from 79% cereals, sweetened with maltitol instead of sugar.

ZERO Breakfast Cereal Rings with Cocoa, No Added Sugar, 370 g

  • No palm oil
  • Source of fiber
  • No added sugar
  • with maltitol sweetener
  • No artificial flavors
  • Vegan

contains approx. 12 servings per package

Ingredients: Cereals 79% (rice flour, wheat flour, whole wheat flour, corn flour), sweetener (maltitol), cocoa 5%, salt.

May contain traces of milk, soy, mustard, and nuts. Excessive consumption may produce laxative effects.

Nutritional values (per 100 g)
Energy: 1471kJ / 348kcal
Fat: 2.0 g
- of which saturated fatty acids: 0.8 g
Carbohydrates: 79.0 g
- of which sugars: 0.6 g
Fiber: 5.6 g
Protein: 8.8 g
Salt: 0.41 g

Product shelf life >6 months

Scope of delivery: ZERO Breakfast Cereal Rings with Cocoa, No Sugar

About Violanta

Family-run company from Trikala, Thessaly – baking tradition since the 1970s, biscuit factory since 2003

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.

Food business operator

Violanta
6 km Trikala - Karditsa
42100 Trikala
Griechenland
Visit the Violanta website

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