Breakfast Biscuits with No Added Sugar – Violanta ZERO, 10 × 370 g (3.7 kg)

Name: Breakfast Biscuits with No Added Sugar – Violanta ZERO, 10 × 370 g (3.7 kg)
Brand: Violanta
SKU: gr-vl-45101-x10
Price: 50.07 EUR
Availability: OutOfStock

€50,07 €13,53/kg

Taxes included. Shipping calculated at checkout.

Free shipping within Germany Delivery in 1–3 business days Currently out of stock

Cereal rings made from 80% cereals, sweetened with maltitol instead of sugar.

ZERO Breakfast Cereal Rings with no added sugar 3700 g

No palm oil
Rich in fiber
No added sugar
with maltitol sweetener
No artificial flavors
Vegan

contains approx. 12 servings per package

Ingredients: Cereals 80% (wheat, wholewheat, rice), sweetener (maltitol), antioxidant (tocopherol extract)

May contain traces of sesame, peanuts, lupins, mustard and other tree nuts. Excessive consumption may produce laxative effects.

Nutritional values (per 100 g)
Energy:	1501kJ / 359kcal
Fat:	1.6 g
- of which saturated fatty acids:	0.4 g
Carbohydrates:	85.0 g
- of which sugar:	0.5 g
Fiber:	4.5 g
Protein:	8.7 g
Salt:	0.01 g

Product best before date >6 months

Scope of delivery: 10 x 370 g ZERO Breakfast Cereal Rings with no added sugar

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.