Digestive biscuits with dark chocolate cream, high in fiber – Violanta, 24 x 200 g (4.8 kg)

Name: Digestive biscuits with dark chocolate cream, high in fiber – Violanta, 24 x 200 g (4.8 kg)
Brand: Violanta
SKU: gr-vl-44470-x24
Price: 58.98 EUR
Availability: InStock

€58,98 €12,29/kg

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High-fiber digestive biscuits made from 22% whole wheat flour, filled with 30% dark chocolate cream.

Double biscuits (Duo-biscuits) with creamy dark chocolate filling 4800 g

Source of fiber

contains approx. 6 servings

Ingredients: Dark chocolate cream 30% [vegetable oils (palm oil, sunflower oil, shea), sugar, dark chocolate 12% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin. Cocoa solids minimum 50%), cocoa powder 6%, whole milk powder, starch, peanuts , hazelnuts , flavorings, emulsifier: soy lecithin], whole wheat flour 22%, wheat flour, sugar, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), vegetable oil (palm oil), water, raising agents (sodium acid pyrophosphate, baking powder, ammonium bicarbonate), emulsifier ( soy lecithin), salt, flavorings.

May contain traces of eggs, sesame, lupine, mustard and other tree nuts.

Nutrition facts per 100 g:
Energy:	2254kJ / 539kcal
Fat:	31.0 g
- of which saturates:	19.9 g
Protein:	6.8 g
Carbohydrates:	55.7 g
-of which sugars:	24.0 g
Salt:	0.24 g
Fiber:	5.1 g

Best before date of products >3 months

Scope of delivery: Double biscuits (Duo-biscuits) with creamy dark chocolate filling 24 x 200 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.