Filled Oat Sandwich Biscuits with Chocolate Cream from Greece – Violanta, 10 × 180 g (1.8 kg)

Name: Filled Oat Sandwich Biscuits with Chocolate Cream from Greece – Violanta, 10 × 180 g (1.8 kg)
Brand: Violanta
Price: 31.37 EUR
Availability: InStock

€31,37 €17,43/kg

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Oat biscuits with 25% chocolate cream filling, baked from oat flour, oat bran and rolled oats.

Filled Oat Biscuits with Chocolate Cream 180 g

Source of fiber

contains approx. 6 servings per package

Ingredients: Cereals 33% (oat flour 20%, wheat flour 9%, oat bran 3%, rolled oats 1%), chocolate cream 25% (vegetable oils (palm oil, rapeseed oil, shea), sugar, dark chocolate 10% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, cocoa solids at least 50%), whole milk powder, cocoa powder 4%, starch, peanuts, hazelnuts, flavorings, emulsifier: soy lecithin), vegetable fats and oils (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sugar, honey, brown sugar, raising agents (baking powder, ammonium bicarbonate), salt, flavorings.

Energy (100 g):	2201kJ / 528kcal
Fat (100 g):	34.3 g
- of which saturated fatty acids:	19.3 g
Protein:	5.0 g
Carbohydrates:	48.3 g
- of which sugars:	17.6 g
Salt:	0.50 g
Dietary fiber:	3.2 g

Best before date of products >6 months

Scope of delivery: Filled Oat Biscuits with Chocolate Cream 5 x 180 g or Filled Oat Biscuits with Chocolate Cream 10 x 180 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.