Filled Double Biscuits with Cocoa Cream, No Added Sugar – Violanta, 10 × 180 g (1.8 kg)

Name: Filled Double Biscuits with Cocoa Cream, No Added Sugar – Violanta, 10 × 180 g (1.8 kg)
Brand: Violanta
Price: 34.96 EUR
Availability: InStock

€34,96 €19,42/kg

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Filled cookies with 30% cocoa cream, sweetened with maltitol instead of sugar. The cream contains hazelnuts.

Filled cookies with cocoa cream 180 g

Sugar-free
with maltitol sweetener
Source of fiber

contains approx. 6 servings per package

Ingredients: Wheat flour, cocoa cream 30% (vegetable oils (palm oil, rapeseed oil, shea), starch, sweetener (maltitol), cocoa powder 12.6%, hazelnuts, flavorings), vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sweeteners: maltitol, tahini, inulin, wheat dextrin, maltodextrin, cow's milk butter, water, raising agent (baking soda), flavor: vanilla 0.1%.

Energy (100 g):	2149kJ / 514kcal
Fat (100 g):	31.7 g
- of which saturated fatty acids:	17.4 g
Protein:	5.0 g
Carbohydrates:	50.5 g
- of which sugar:	0.4 g
Salt:	0.05 g
Fiber:	3.3 g

Product shelf life >6 months

Scope of delivery: Filled cookies with cocoa cream sugar-free 5 x 180 g or Filled cookies with cocoa cream sugar-free 10 x 180 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.