Orange Sandwich Biscuits with Dark Chocolate Chips, No Added Sugar – Violanta, 5 × 170 g

Name: Orange Sandwich Biscuits with Dark Chocolate Chips, No Added Sugar – Violanta, 5 × 170 g
Brand: Violanta
Price: 21.83 EUR
Availability: InStock

€21,83 €25,68/kg

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Biscuits with orange flavor and dark chocolate chips 170 g

The same sandwich biscuits with an orange note: 0.3% orange juice from concentrate, plus 11% dark chocolate pieces, sweetened with maltitol.
Sugar-free
with sweetener maltitol
Source of fiber

contains approx. 10 servings per package

Ingredients: Wheat flour, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sweeteners (maltitol), 11% dark chocolate without sugar with sweeteners (cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, natural flavor, cocoa solids: min. 60%), tahini, cow's milk butter, maltodextrin, wheat dextrin, inulin, water, raising agent (baking soda), orange juice from concentrated orange juice 0.3%, flavor, salt.

Energy (100 g):	1852kJ / 443kcal
Fat (100 g):	25.4 g
- of which saturated fatty acids:	12.8 g
Protein:	5.5 g
Carbohydrates:	54.4 g
- of which sugar:	0.5 g
Salt:	0.04 g
Fiber:	2.6 g

Best before date of products >6 months

Scope of delivery: Biscuits with orange flavor and dark chocolate chips without sugar 5 x 170 g or Biscuits with orange flavor and dark chocolate chips without sugar 10 x 170 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.