Violanta Filled Oat Double Cookie Taster Pack, 6 Flavors – 6 x 180g (1.08kg)

Violanta Cookies S.A.

Violanta Filled Oat Double Cookie Taster Pack, 6 Flavors – 6 x 180g (1.08kg)

Name: Violanta Filled Oat Double Cookie Taster Pack, 6 Flavors – 6 x 180g (1.08kg)
Brand: Violanta
Price: 22.69 EUR
Availability: InStock

€22,69 €21,01/kg

Taxes included. Shipping calculated at checkout.

Free shipping within Germany Delivery in 1–3 business days In stock — ready to ship

Six filled oat sandwich cookies in one box: dark chocolate, vanilla, peanut butter, tahini, yogurt, and cocoa with chocolate cream.

Highlights:

All cookies are:

Source of fiber

contain approx. 6 servings per package

Filled cocoa oat cookies with dark chocolate cream 180 g

Ingredients: Cereals 33% (oat flour 20%, wheat flour 9%, oat bran 3%, oat flakes 1%), dark chocolate cream filling 25% (vegetable oils (palm oil, sunflower oil, shea), sugar, dark chocolate 12% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, cocoa solids at least 50%), cocoa powder 6%, whole milk powder, starch, peanuts, hazelnuts, flavorings, emulsifier: soy lecithin), vegetable fats and oils (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sugar, honey, cocoa powder 2%, brown sugar, raising agents (baking powder, ammonium bicarbonate), salt, flavorings.

May contain traces of eggs, sesame, lupins, mustard and other nuts

Nutritional values
Energy (100 g):	2210kJ / 529kcal
Fat (100 g):	29.6 g
- of which saturated fatty acids:	16.7 g
Protein:	5.5 g
Carbohydrates:	58.6 g
- of which sugar:	15.9 g
Salt:	0.43 g
Fiber:	3.1 g

Filled dark cocoa oat cookies with vanilla cream 180 g

Ingredients: Cereals 33% (oat flour 20%, wheat flour 9%, oat bran 3%, oat flakes 1%), vanilla flavored cream 25% (sugar, vegetable oils: palm oil, whole milk powder, cow's butter, flavoring: vanilla 0.08%), vegetable fats and oils (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sugar, dark cocoa powder 3%, honey, brown sugar, raising agents (baking powder, ammonium bicarbonate), salt, flavorings.

May contain traces of eggs, soy, sesame, lupins, mustard, peanuts and other nuts

Nutritional values
Energy (100 g):	2324kJ / 558kcal
Fat (100 g):	35.2 g
- of which saturated fatty acids:	19.7 g
Protein:	4.1 g
Carbohydrates:	54.4 g
- of which sugar:	17.5 g
Salt:	0.43 g
Fiber:	3.4 g

Filled oat cookies with peanut butter cream 180 g

Ingredients: Cereals 33% (oat flour 20%, wheat flour 9%, oat bran 3%, oat flakes 1%), peanut butter cream filling 25% (peanut paste 70%, sugar, starch), vegetable fats and oils (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sugar, honey, brown sugar, raising agents (baking powder, ammonium bicarbonate), salt, flavorings.

May contain traces of milk, eggs, soy, sesame, lupins, mustard and other nuts

Nutritional values
Energy (100 g):	2281kJ / 547kcal
Fat (100 g):	33.3 g
- of which saturated fatty acids:	14.9 g
Protein:	7.2 g
Carbohydrates:	52.8 g
- of which sugar:	21.2 g
Salt:	0.4 g
Fiber:	3.6 g

Filled oat cookies with tahini cream 180 g

Tahini is a paste made from ground sesame seeds. The paste has a nutty flavor. Due to its versatile taste, tahini is used in both savory and sweet dishes.

Ingredients: Cereals 33% (oat flour 20%, wheat flour 9%, oat bran 3%, oat flakes 1%), tahini cream filling 25% (tahini 70%, sugar, starch), vegetable fats and oils (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sugar, honey, brown sugar, raising agents (baking powder, ammonium bicarbonate), peanuts, salt, flavorings.

May contain traces of milk, eggs, soy, lupins, mustard and other nuts

Nutritional values
Energy (100 g):	2310kJ / 554kcal
Fat (100 g):	34.3 g
- of which saturated fatty acids:	15.4 g
Protein:	7.0 g
Carbohydrates:	52.7 g
- of which sugar:	16.2 g
Salt:	0.55 g
Fiber:	3.3 g

Filled oat cookies with yogurt cream 180 g

Ingredients: Cereals 33% (oat flour 20%, wheat flour 9%, oat bran 3%, oat flakes 1%), yogurt cream filling 25% (vegetable oil (palm oil), sugar, milk powder, yogurt powder 13%, cow's butter, strained yogurt 0.8% (milk, cream milk, live yogurt cultures), inulin, flavorings), vegetable fats and oils (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sugar, honey, strained yogurt 2% (milk, cream milk, live yogurt cultures), brown sugar, raising agents (baking powder, ammonium bicarbonate), salt, flavorings

May contain traces of eggs, soy, sesame, lupins, mustard, peanuts and other nuts

Nutritional values
Energy (100 g):	2371kJ / 570kcal
Fat (100 g):	37.9 g
- of which saturated fatty acids:	11.1 g
Protein:	5.7 g
Carbohydrates:	49.7 g
- of which sugar:	14.9 g
Salt:	0.63 g
Fiber:	3.4 g

Filled oat cookies with chocolate cream 180 g

for 1080g: 1 pack per item
for 2160g: 2 packs per item

Ingredients: Cereals 33% (oat flour 20%, wheat flour 9%, oat bran 3%, oat flakes 1%), chocolate cream 25% (vegetable oils (palm oil, rapeseed oil, shea), sugar, dark chocolate 10% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, cocoa solids at least 50%), whole milk powder, cocoa powder 4%, starch, peanuts, hazelnuts, flavorings, emulsifier: soy lecithin), vegetable fats and oils (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids, salt), sugar, honey, brown sugar, raising agents (baking powder, ammonium bicarbonate), salt, flavorings.

May contain traces of eggs, sesame seeds, lupins, mustard and other nuts

Nutritional values
Energy (100 g):	2201kJ / 528kcal
Fat (100 g):	34.3 g
- of which saturated fatty acids:	19.3 g
Protein:	5.0 g
Carbohydrates:	48.3 g
- of which sugar:	17.6 g
Salt:	0.50 g
Fiber:	3.2 g

Best before date of products >6 months

Scope of delivery:

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.