Filled Biscuits with 45% Peanut Butter Cream - Violanta, 12 x 150 g (1.8 kg)

Name: Filled Biscuits with 45% Peanut Butter Cream - Violanta, 12 x 150 g (1.8 kg)
Brand: Violanta
SKU: gr-vl-37175-x12
Price: 32.24 EUR
Availability: InStock

€32,24 €17,91/kg

Taxes included. Shipping calculated at checkout.

Free shipping within Germany Delivery in 1–3 business days In stock — ready to ship

Filled biscuits with 45% peanut butter cream — the roasted peanut paste content is 70%.

Filled biscuits with 45% peanut butter cream 1800 g

contains approx. 6 portions

Ingredients: Peanut butter cream 45% (sugar, roasted peanut paste 70%, sugar, vegetable oil: sunflower oil), vegetable fats (palm oil), wheat flour, sugar, honey, glucose-fructose syrup, brown sugar, raising agents (baking soda, ammonium bicarbonate), salt, flavourings

May contain traces of milk, eggs, sesame, lupine, mustard and other nuts

Nutritional values
Energy (100 ml):	1825kJ / 435kcal
Fat (100 g):	20.0 g
- of which saturated fatty acids:	6.4 g
Protein:	8.1 g
Carbohydrates:	55.7 g
-of which sugar:	32.3 g
Salt:	0.25 g

MHD of products >6 months

Scope of delivery: Filled biscuits with 45% peanut butter cream 12 x 150 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.