Gefüllte Kekse mit 45 % Erdnussbutter-Creme – Violanta, 24 × 150 g (3,6 kg)

Filled cookies with 45% peanut butter cream – Violanta, 24 × 150 g (3.6 kg)

€54,45
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Gefüllte Kekse mit 45 % Erdnussbutter-Creme – Violanta, 24 × 150 g (3,6 kg)
  • Gefüllte Kekse mit 45 % Erdnussbutter-Creme – Violanta, 24 × 150 g (3,6 kg)
  • Gefüllte Kekse mit 45 % Erdnussbutter-Creme – Violanta, 24 × 150 g (3,6 kg)
  • Gefüllte Kekse mit 45 % Erdnussbutter-Creme – Violanta, 24 × 150 g (3,6 kg)
Filled cookies with 45% peanut butter cream – Violanta, 24 × 150 g (3.6 kg)

Violanta Cookies S.A.

Filled cookies with 45% peanut butter cream – Violanta, 24 × 150 g (3.6 kg)

€54,45 €15,13/kg
Taxes included. Shipping calculated at checkout.
Free shipping within Germany Delivery in 1–3 business days In stock — ready to ship

Filled biscuits with 45% peanut butter cream — the proportion of roasted peanut paste in it is 70%.

Filled Biscuits with 45% Peanut Butter Cream 1800 g

  • contains approx. 6 servings

Ingredients: Peanut butter cream 45% (roasted peanut paste 70%, sugar, vegetable oil: sunflower oil), wheat flour, sugar, vegetable fats (palm oil), honey, brown sugar, glucose-fructose syrup, raising agents (baking soda, ammonium bicarbonate), salt, flavourings.

May contain traces of milk, eggs, sesame, soy, lupine, mustard and other nuts

Nutritional values
Energy (100 g): 1825kJ / 435kcal
Fat (100 g): 20.0 g
- of which saturated fatty acids: 6.4 g
Protein: 8.1 g
Carbohydrates: 55.7 g
- of which sugar: 32.3 g
Salt: 0.25 g

Product shelf life >6 months

Scope of delivery: Filled biscuits with 45% peanut butter cream 24 x 150 g

About Violanta

Family-run company from Trikala, Thessaly – baking tradition since the 1970s, biscuit factory since 2003

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.

Food business operator

Violanta
6 km Trikala - Karditsa
42100 Trikala
Griechenland
Visit the Violanta website

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