Oat Granola Baked in Greece – Violanta, 10 x 370 g (3.7 kg)

Name: Oat Granola Baked in Greece – Violanta, 10 x 370 g (3.7 kg)
Brand: Violanta
SKU: gr-vl-54578-x10
Price: 40.06 EUR
Availability: OutOfStock

€40,06 €10,83/kg

Taxes included. Shipping calculated at checkout.

Free shipping within Germany Delivery in 1–3 business days Currently out of stock

Baked granola made from 33% oat flakes and 22% wheat flakes, baked with high oleic sunflower oil.

Oat Granola Crunchy Oat Flakes Crunchy Muesli 3700 g

Palm oil free
High in fiber

contains approx. 12 portions

Ingredients: Oat flakes 33%, wheat flakes 22%, sugar, high oleic sunflower oil, crispy cereals 6.0% (rice flour, sugar, barley malt extract, salt), puffed durum wheat 4.6%, glucose syrup, coconut flakes, wheat flour, rye flour, honey, salt, antioxidant: tocopherol-rich extract.

May contain traces of soy, milk, eggs, sesame, lupin, mustard, peanuts and other nuts.

Nutritional values per 100 g:
Energy:	1798kJ / 430kcal
Fat:	13.0 g
- of which saturated fatty acids:	5.7 g
Protein:	8.0 g
Carbohydrates:	67.0 g
- of which sugar:	23.0 g
Salt:	0.31 g
Fiber:	6.6 g

Product shelf life >3 months

Scope of delivery: Oat Granola Crunchy Oat Flakes Crunchy Muesli 10 x 370 g

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.