Multigrain Flakes without Added Sugar from Greece - Violanta, 3 x 370g (1.11 kg)

Name: Multigrain Flakes without Added Sugar from Greece - Violanta, 3 x 370g (1.11 kg)
Brand: Violanta
Price: 22.04 EUR
Availability: InStock

€22,04 €19,86/kg

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Crispy multi-grain flakes made from corn, wheat, rye, and oats — no added sugar, sweetened with maltitol.

Multi-grain Flakes Breakfast Cereal without Added Sugar 370 g

Source of protein
High in fiber
No added sugar
With sweetener (maltitol)
No artificial flavorings
Vegan

contains approx. 12 servings per package

Ingredients: Corn 24%, Whole wheat flour 21.5%, Whole rye flour 21.5%, Whole oat flour 12%, Sweetener (maltitol), Rice 6%, Linseed flour 2.4%, Barley flour 2.4%, Salt, Wheat gluten, Barley malt extract, Raising agent (sodium carbonates), Acidity regulator (sodium phosphates).

May contain traces of peanuts and other nuts. Contains naturally occurring sugars. With sweeteners.

Nutritional values (per 100 g)
Energy:	1540kJ / 365kcal
Fat (100 g):	2.5 g
- of which saturated fatty acids:	0.4 g
Carbohydrates:	69.9 g
- of which sugars:	1.0 g
Fiber:	9.5 g
Protein:	11.0 g
Salt:	2.4 g

Best before date of products >6 months

Scope of delivery: Multi-grain Flakes Breakfast Cereal without Added Sugar

Since 2003, Violanta has been baking cookies and breakfast biscuits in Trikala, in the heart of Thessaly. Its roots go back to a small neighbourhood bakery that already used family recipes in the 1970s – a baking tradition that has grown into a modern family company producing at several sites across Thessaly today, including a plant in Larissa built with particular attention to energy efficiency. The range spans classic breakfast biscuits, filled double cookies, the sugar-free Zero line, oat specialities and granola/cereals – oats being regarded at Violanta as a cornerstone of the Mediterranean diet and a valuable source of fibre. Production is certified to ISO 22000, IFS and BRC, and selected cocoa-based products carry the UTZ seal for sustainable sourcing. Today Violanta exports to more than 30 countries, combining artisanal recipes with the standards of industrial-scale food production.