Extra Virgin Olive Oil from Greece, cold-pressed – OLON, 12 × 750 ml (9 L)

Name: Extra Virgin Olive Oil from Greece, cold-pressed – OLON, 12 × 750 ml (9 L)
Brand: MELAS Epidaurus Olive Oil Domain
SKU: gr-me-620797-x12
Price: 113.47 EUR
Availability: InStock

€113,47 €12,61/L

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Extra virgin olive oil from Epidaurus in the Peloponnese, first cold press extraction and stored in stainless steel tanks. Full-bodied and spicy — for salads and vegetables as well as for refining dishes after cooking.

MELAS Olon Olive Oil 9.0 Liters – a premium product from a historic region

Extra Virgin Olive Oil
Superior category olive oil
first cold press extraction – thus preserving valuable antioxidants and full nutritional value
an excellent extra virgin olive oil, from selected Peloponnese olive varieties – a refined, full-bodied combination with harmonious complexity, elegance and depth
full flavor and intense aroma thanks to optimal microclimate and ideal soil composition
Traditional harvesting techniques and many years of experience
Stored in stainless steel tanks
strict adherence to legal requirements and stringent quality controls in all production phases
filled in Maraska glass bottles with pourer for controlled dispensing and shrink-proof capsule

Nutritional values
Energy (100 ml):	824kcal / 3449 kJ
Fat (100 ml):	91.6g
- of which saturated fatty acids:	12.8g
- of which monounsaturated fatty acids:	71.5g
- of which polyunsaturated fatty acids:	7.3g
Carbohydrates (100 ml):	0g
Protein (100 ml):	0g
Dietary fiber (100 ml):	0g
Salt (100 ml):	0g

Scope of delivery: 12 x 0.75 liters of olive oil

In Lygourio, close to the ancient theatre of Epidaurus on the Argolis peninsula of the Peloponnese, the Melas family has tended its own olive groves since 1994. Founded by Evangelos Melas, himself the son of a third-generation olive grower, the estate has grown into a modern, vertically integrated business with its own groves, an in-house mill and bottling line under one roof. Under the OLON brand, Melas blends selected local olive varieties into a well-balanced, cold-pressed extra virgin olive oil. The fruit is harvested and pressed the same day at temperatures below 27–30 °C, preserving aroma, vitamins and polyphenols. Alongside OLON, Melas also produces a certified organic oil and a Protected Designation of Origin oil from the local Manaki variety. Strict quality controls under ISO 22000 ensure consistently high standards.