Greek Extra Virgin Olive Oil, Cold Pressed – OLON, 4 × 5 l (20 l)

Greek Extra Virgin Olive Oil, Cold Pressed – OLON, 4 × 5 l (20 l)

€204,64
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Greek Extra Virgin Olive Oil, Cold Pressed – OLON, 4 × 5 l (20 l)
  • Greek Extra Virgin Olive Oil, Cold Pressed – OLON, 4 × 5 l (20 l)
  • Greek Extra Virgin Olive Oil, Cold Pressed – OLON, 4 × 5 l (20 l)
  • Greek Extra Virgin Olive Oil, Cold Pressed – OLON, 4 × 5 l (20 l)
  • Greek Extra Virgin Olive Oil, Cold Pressed – OLON, 4 × 5 l (20 l)
  • Greek Extra Virgin Olive Oil, Cold Pressed – OLON, 4 × 5 l (20 l)
  • Greek Extra Virgin Olive Oil, Cold Pressed – OLON, 4 × 5 l (20 l)
Greek Extra Virgin Olive Oil, Cold Pressed – OLON, 4 × 5 l (20 l)

MELAS EPIDAURUS OLIVE OIL DOMAIN

Greek Extra Virgin Olive Oil, Cold Pressed – OLON, 4 × 5 l (20 l)

€204,64 €10,23/L
Taxes included. Shipping calculated at checkout.
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Extra virgin olive oil from Epidaurus in the Peloponnese, first cold-pressed extraction and stored in stainless steel tanks. Full-bodied and spicy — for salads and vegetables as well as for refining dishes after cooking.

MELAS Olon Olive Oil 20 Liters – a Premium Product from a Historic Region

  • Extra Virgin Olive Oil
  • Superior category olive oil
  • first cold-pressed extraction – to preserve valuable antioxidants and full nutritional value
  • an excellent extra virgin olive oil, from selected Peloponnese olive varieties – a refined, full-bodied combination with harmonious complexity, elegance and depth
  • full flavor and intense aroma thanks to optimal microclimate and ideal soil composition
  • Traditional harvesting techniques and many years of experience
  • Storage in stainless steel tanks
  • strict adherence to legal requirements and stringent quality controls in all production phases
  • bottled in a canister
Nutritional values
Calorific value (100 ml): 824kcal / 3449 kJ
Fat (100 ml): 91.6g
- of which saturated fatty acids: 12.8g
- of which monounsaturated fatty acids: 71.5g
- of which polyunsaturated fatty acids: 7.3g
Carbohydrates (100 ml): 0g
Protein (100 ml): 0g
Dietary fiber (100 ml): 0g
Salt (100 ml): 0g

Scope of delivery: 4 x 5 liters of olive oil

About MELAS Epidaurus Olive Oil Domain

Lygourio near Epidaurus, Argolis, Peloponnese – since 1994

In Lygourio, close to the ancient theatre of Epidaurus on the Argolis peninsula of the Peloponnese, the Melas family has tended its own olive groves since 1994. Founded by Evangelos Melas, himself the son of a third-generation olive grower, the estate has grown into a modern, vertically integrated business with its own groves, an in-house mill and bottling line under one roof. Under the OLON brand, Melas blends selected local olive varieties into a well-balanced, cold-pressed extra virgin olive oil. The fruit is harvested and pressed the same day at temperatures below 27–30 °C, preserving aroma, vitamins and polyphenols. Alongside OLON, Melas also produces a certified organic oil and a Protected Designation of Origin oil from the local Manaki variety. Strict quality controls under ISO 22000 ensure consistently high standards.

Food business operator

MELAS Epidaurus Olive Oil Domain
Ch & A. Sarri 3
210 52 Lygourio
Griechenland
Visit the MELAS Epidaurus Olive Oil Domain website

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